<style>div.et_pb_button_wrapper:nth-child(2) > a:nth-child(1){border-color:white!important; border-width: 0px !important;}<!-- [et_pb_line_break_holder] -->div.et_pb_button_wrapper:nth-child(2) > a:nth-child(1){background-color:white;}<!-- [et_pb_line_break_holder] -->div.et_pb_button_wrapper:nth-child(2) > a:nth-child(1){background-color:white;}<!-- [et_pb_line_break_holder] -->div.et_pb_button_wrapper:nth-child(2) > a:nth-child(1):hover{background-color:white !important;}<!-- [et_pb_line_break_holder] -->div.et_pb_button_wrapper:nth-child(2) > a:nth-child(1){background-color:white; font-weight:bold;}<!-- [et_pb_line_break_holder] --></style>

Opened in December 2014, Liberty Hall Pizza was recently named one of “America’s Favorite Neighborhood Restaurants” by Bon Appétit magazine; “one of the top 25 pizzerias in New Jersey” by Peter Genovese on NJ.com; the best pizzeria in Hunterdon County; and has been listed as the 12th best restaurant in the state. The authentic Neapolitan pizzeria serves wood-fired pizzas along with garden-fresh salads and draught root beer floats.

Liberty Hall Pizza's site

About Restaurant

The restaurant is the collaboration of pizza artisan Chris Bryan and business partner Danny Popkin of Modern Recycled Spaces®.
At Liberty Hall Pizza, we approach our menu with an intensity that focuses on simplicity, consistency and the use of the freshest, most flavorful ingredients available.

See Menu
Studio Park gallery-1-lg